HISTORICAL PLACES

Antalya possesses many cultural heritage sites such as Kaleiçi, Old Antalya Houses, Yivli Minaret, Şehzade Korkut Mosque, Karatay Madrasa, Perge Ancient City, Karain Cave, Hadrian's Gate, Phaselis Ancient City, Phaselis, Aspendos Theatre, Xanthos Ancient City, Sillyon Ancient City, Alanya Castle, Myra Ancient City, Temple of Apollo, Olympos Ancient City.

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AGRICULTURE AND LIVESTOCK

Various agricultural products are grown on the fertile lands of the Antalya region. Among the agricultural products, wheat, barley, and oats are the most cultivated. Additionally, cotton, sesame, onions, peanuts, chickpeas, and vegetables are grown on over 35 thousand hectares. It is the most advanced province in greenhouse cultivation. Tomatoes, peppers, beans, eggplants, cucumbers, melons, and watermelons are grown in 32 thousand hectares of greenhouses. They are sold domestically and abroad. Antalya is very advanced in fruit growing. Antalya is the province where bananas and oranges are most grown. In addition, apples, pears, plums, quinces, peaches, apricots, grapes, oleaster, carob, cranberries, and other fruits are grown. Mandarin, lemon, grapefruit are Antalya's main sources of income; besides citrus production, olive cultivation is also quite developed.
The Antalya region, with its climatic characteristics and rich vegetation, also brings along a richness of wildlife. Deer, fox, marten, squirrel, fallow deer, wild goat, jackal, hyena, wolf, bear, partridge, quail, turtledove, wild pigeon, woodcock, francolin, blackbird, golden oriole, and crane constitute the main wildlife of the province.

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TRANSPORTATION

You can reach Alanya center by taking the minibuses (dolmuş) passing in front of our facility, or cross the road and take the Manavgat minibuses to reach Manavgat.

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MARKETS

A market is set up every Tuesday in Okurcalar for the local people to shop. Both textile products and local food products unique to the region are sold in this market. You can reach the established markets using public transport from the stops near the facility.

 

ATATÜRK

Our great leader Mustafa Kemal Atatürk is the founder and first President of the Republic of Turkey.
He was born in Thessaloniki in 1881. His mother was Zübeyde Hanım, and his father was Ali Rıza Efendi.
After his military education, upon the beginning of the occupation of the homeland territories, he started the national struggle by landing in Samsun on May 19, 1919. With the opening of the Turkish Grand National Assembly, he was elected as the President of the Assembly and Government. Subsequently, with the victory of the Battle of Sakarya, he received the title of Gazi (Veteran) and Marshal. With the proclamation of the republic in 1923, he became the first President of the Republic of Turkey. He passed away physically on November 10, 1938.

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NATIONAL AND RELIGIOUS VALUES

Our National Anthem, read accompanied by a moment of silence during our enthusiastically celebrated national holidays such as April 23rd National Sovereignty and Children's Day, May 19th Commemoration of Atatürk, Youth and Sports Day, August 30th Victory Day, and October 29th Republic Day, is also among our national values. Our National Anthem was written by Mehmet Akif Ersoy and was adopted by the Turkish Grand National Assembly on March 12, 1921. It was later composed by Osman Zeki Üngör.
Ramadan Feast and Sacrifice Feast are among the religious values.

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TRADITIONAL HANDICRAFTS AND CRAFTS IN ANTALYA

Antalya, which has been a cultural basin throughout its history and maintains this characteristic today, also draws attention with the diversity of its traditional handicrafts. As a result of field research carried out in our province at various times, some of the identified handicrafts can be listed as follows;
Wooden Boat Making
Coppersmithing
Knife Making
Musical Instrument Making
Bell Making
Dowry Chest Making
Sock Knitting
Blacksmithing
Fığla Cup Making
Gılamık Weaving
Carpet Weaving
Silk Weaving
Tinsmithing
Spoon Making
Kilim Weaving
Kolan (Tablet) Weaving
Lace Making (Oya)
Gourd Processing
Quilt Making

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LOCAL FOLK DANCES

Antalya region folk dances have a regional characteristic called "Teke Folklore." In the region, as in the field of music, the influence of the Yoruks is dominant in folk dances. The dances of the region consist of dances such as Mengi, Samah, Teke, Kaşık (Spoon) dances, and Zeybek, where dancers perform without holding onto each other. In the eastern districts of Antalya, Konya spoon dance tunes, Boğaz tunes, Serenler Zeybeği, Anamur Yolları, Silifke'nin Yoğurdu, Cezayir tunes are played. These dances are performed individually or collectively.

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LOCAL DISHES

The basis of the Yoruk diet is determined by foods obtained from livestock and wheat. Although fresh vegetables are produced to some extent on the coastal strip, wheat and dried vegetables become more dominant as one moves towards the inner regions. It is possible to find all world cuisines in tourist hotels and restaurants in Antalya. Local dishes specific to the region are: Saç kavurması (Sheet Pan Fried Meat), Tandır kebabı (Tandoori Kebab), Kölle (boiled wheat, beans, chickpeas, and broad beans), Domates civesi (Tomato Dish), Hibeş (Tahini Dip), Arapaşı (Flour Soup with Chicken)

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FESTIVITIES AND FESTIVALS

Festivals and festivities are organized in Antalya at various times. These festivals are generally summer festivities in the highlands in the upper parts of Antalya (such as Feslikan Plateau Festival, Söbüce Plateau Festival, Alanya Festivities). Besides this, the Alevi-Bektashi-Turkmen culture living in the Elmalı region also organizes festivities (such as Abdal Musa Festivities). Festivals are organized in Antalya on a local scale as well as on national and international scales. The biggest festival on a national scale is the Antalya Television Awards, which started to be organized in 2010. On an international scale, the Antalya Golden Orange Film Festival is organized every year in October. In addition, the International Antalya Sand Sculpture Festival is among Turkey's only traditional and the world's largest sand sculpture events.
In Alanya, the Traditional Gökbel Oil Wrestling started to be organized in 2004 with the aim of promoting our traditional highland culture and our traditional sport, oil wrestling. In addition to the wrestling competitions, it is colored with concerts, folk dances, and various other shows, turning into a widely attended festival atmosphere followed with appreciation by thousands of people from Alanya and its surroundings every year. A Jazz festival is organized annually on an international scale. Another important festival is the Alanya Tropical Fruit Festival. At the Tropical Fruit Festival, you will have the opportunity to taste exotic fruits grown in Alanya's unique climate. With special shows and recipes presented by famous chefs, tropical flavors gain a whole new dimension. Get ready for a flavor-filled journey at this festival, an unmissable event for fruit lovers!

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RULES TO FOLLOW IN NATURAL AND HISTORICAL AREAS

Protected Plant and Animal Species

Mediterranean Monk Seal, Green Sea Turtle, and Loggerhead Sea Turtle (Caretta Caretta) are some of the animals under protection in these regions.
Some of our protected plant species include Cyclamen, Iris Flower, Sand Lily, and Narcissus.
5 endemic plants belonging to 5 Ancient cities in Antalya province have been taken under protection. These are the Vetch growing in Phaselis, Perge's Alkanna, Side's Broomrape, Aspendos's Orchid, and Termessos's Crocus.
It is inadvisable to purchase souvenirs made from protected plant and animal species.
Hunting is prohibited outside the dates permitted by the Ministry of Agriculture and Forestry.
We kindly request that you do not participate in activities that separate animals from their natural habitat, such as circuses and dolphin shows.

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RULES TO FOLLOW IN NATURAL AND HISTORICAL AREAS, AND MUSEUMS

Do not touch the exhibited artifacts and their bases (pedestals) in the museum and archaeological site, do not write on them.
Do not make noise.
Listen carefully to the explanations, ask your guide and (if available) museum education experts what you are curious about.
Pay attention to the warnings given in the museum/archaeological site.
Do not eat anything in the museum/archaeological site.
Do not litter.
Follow the rules of the museum you visit regarding taking photographs.
Do not climb on/touch historical ruins in open-air museums/archaeological sites.
Do not feed wild animals.
Do not disturb wild animals during your visits to natural areas.

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RESPECT FOR PEOPLE

While carrying out all these activities; do not neglect the personal private spaces of women and children.
We kindly request that you be tolerant towards children in particular and avoid any behavior that could harm them.

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HOW TO BEHAVE IN RELIGIOUS PLACES

We have an obligation to follow certain rules in mosques where we perform our religious worship.
One does not enter the mosque with shoes/slippers etc.
Women should cover their hair with a headscarf/kerchief etc., and care should be taken that their clothing covers their body.
One should not speak loudly.
One should be respectful to other people.